The Agriculture Research and Development Centre (ARDC), Bajo, participated in the 2nd Sha Festival 2026, held on 16 and 17 October 2026 at Gadhen Lingka Park, Bajo, Wangdue Phodrang, under the theme “The Taste of Sha” and the slogan “From Valley Fields to Festive Feast.” The two-day festival celebrated the rich cultural heritage, traditional food, and unique identity of Sha.
ARDC Bajo showcased a diverse range of agricultural products from its Horticulture, Field Crops, and Technical Support Services (TSS) sectors. The exhibits included various fruit crops, black rice, including Bajo Kaap 3, premium local rice varieties, quinoa, four released wheat varieties, Bokashi, biochar, and mushroom spawn.
Practical demonstrations featured the application of Bokashi and biochar for vegetable production, greenhouse automation using drip irrigation and Internet of Things (IoT)-based technology, and basic soil testing procedures.
Through these displays and demonstrations, ARDC Bajo highlighted the importance of agricultural research, crop diversification, soil management, and innovative farming practices. Its participation provided an opportunity to raise public awareness of agricultural technologies and sustainable production practices while strengthening the connection between agricultural research, local food systems, and community development. The event also celebrated Sha’s rich agricultural and cultural heritage.