The Agriculture Research and Development Centre (ARDC) Bajo conducted Citrus Fruit Drop Collection Training and Standard Operating Procedure (SOP) Development and Reinforcement activities across selected gewogs in Dagana and Tsirang Dzongkhags as part of the RNR-Jobs Project.
The activity aimed to strengthen the capacity of citrus growers in systematic fruit-drop collection and management through the adoption and reinforcement of standardized procedures at the gewog level. Proper collection and management of dropped fruits is an important orchard sanitation practice that helps minimize potential pest and disease carry-over and contributes to healthier and more productive citrus orchards.
Prior to implementation, ARDC Bajo communicated with the respective Dzongkhag Agriculture Offices to inform them about the planned activities and facilitate coordination at the gewog level. The training was subsequently conducted with the participation of interested citrus growers from the targeted areas.
In Dagana Dzongkhag, the training and SOP reinforcement activities were conducted in nine gewogs: Drujeygang, Tsendagang, Khebisa, Laja, Tashiding, Goshi, Kana, Tshangkha, and Gesarling. In Tsirang Dzongkhag, the activities were conducted in seven gewogs: Semjong, Tsirangtoed, Phuntenchu, Gosarling, Tsholingkhar, Mendrelgang, and Rangthaling.
Through the programme, a total of 1,250 citrus growers across Dagana and Tsirang were reached as of 3rd September, 2026. Participants received practical guidance on systematic fruit-drop collection, handling, and disposal, while also being oriented on the importance of maintaining proper orchard sanitation and following standardized procedures for effective citrus orchard management.
The activity forms part of the planned interventions under the Project for Integrated Orchard Management to Improve Citrus Production within the RNR-Jobs Project. During FY 2026–27, ARDC Bajo, with support from the RNR-Jobs Project, will continue to provide relevant materials and capacity-building support to participating growers. These interventions are expected to strengthen orchard management practices, improve citrus production, and contribute to sustainable citrus production and improved livelihoods among citrus-growing communities in the region.